First Monday Supper
June 2, 2014

Spring salad
2010 Gunderloch "Jean Baptiste" Reisling Kabinett
Rheinhessen, Germany


Hasenpfeffer
Rabbit stewed in red wine, served with puréed celery root, parsnips and potatoes, and brussel sprouts
2010 Becker Pinot Noir
Pfalz, Germany


Berry streudel
Cherry Heering cordial


$35/person

Reservations available beginning at 6:30 p.m. --
please call 314 367 7549 or mathew.daniels@tavern-of-fine-arts