First Monday Supper
August 4, 2014

Chilled fennel soup
2012 Dona Catalina Chardonnay
Chile


Braised lamb shank
with white bean puree and roasted garlic

2011 Projecto Moncayo Garnacha
Spain


Mint custard tart
2011 Corvo Moscato
Sicily


$45/person

Reservations available beginning at 6:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts