First Monday Supper
September 1, 2014

Fromage blanc with fresh herbs
2012 Albert Seltz Pinot Blanc
Alsace, France

Halibut with garam masala and mint chutney
accompanied by
potatoes with amchoor and dill

2012 Albert Seltz Gewurztraminer
Alsace, France

Cardamom pots de créme
Goan Farewell Cocktail


Reservations available beginning at 6:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts