First Monday Supper
September 1, 2014

Fromage blanc with fresh herbs
2012 Albert Seltz Pinot Blanc
Alsace, France


Halibut with garam masala and mint chutney
accompanied by
potatoes with amchoor and dill

2012 Albert Seltz Gewurztraminer
Alsace, France


Cardamom pots de créme
Goan Farewell Cocktail


$45/person

Reservations available beginning at 6:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts