First Monday Supper
November 3, 2014

Frisée salad with crispy duck confit, dried cherries
and balsamic vinaigrette

2013 Domaine de Vaufuget Vouvray
France


Cassoulet
2010 Roza Ridge Syrah
Rattlesnake Hills, Washington


Sweet potato tart with pecan pastry, brown butter,
and sage infused whipped cream

El Maestro Sierra Pedro Ximenez Sherry
Spain


$45 per person
$30 per person without wine pairings

Reservations available beginning at 6:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts