First Monday Supper
February 2, 2015

Spinach, dried cherry, candied walnut
and shaved white cheddar salad
with balsamic vinaigrette

2011 Cercius Blanc
Southern Rhone Valley

Coq au vin with Brussels sprouts
2012 Point North Pinot Noir

Caramel semifreddo
Alvear 1927 Pedro Ximenez Sherry

$45 per person
$30 per person without wine pairings

Reservations available beginning at 6:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts