First Monday Supper
March 2, 2015

Spinach, dried cherry, candied walnut
and shaved white cheddar salad
with lime vinaigrette

2011 Cercius Blanc
Southern Rhone Valley

Julia Child's Beef Bourguignon
2012 Point North Pinot Noir

Créme brûlée
Alvear 1927 Pedro Ximenez Sherry

$45 per person
$30 per person without wine pairings

Ask about vegetarian options if interested
Reservations available 6:30 - 9:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts