First Monday Supper
April 6, 2015

Roasted Cauliflower soup
spiced with Dukkah

2013 Max Ferdinand Richter Riesling Classic
Mosel, Germany

Pistachio crusted lamb
with spring vegetable ragout

2011 Maysara Three Degrees Pinot Noir
McMinnville, Oregon

Baklava with vanilla bean ice cream
2010 Sablettes Sauternes
Bordeaux, France

$45 per person
$30 per person without wine pairings
Ask about vegetarian options if interested
Reservations available 6:30 - 9:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts