First Monday Supper
June 1, 2015


Corn and zucchini salad with Feta
2013 Altos Cumbres Torrontes
Salta, Argentina


Sauteed chicken with whole grain mustard and sage
served with honey glazed carrots and
French lentils with kale

2013 Pierre Henri Morel Côtes du Rhône Blanc
France



Lemon panna cotta with lemon marmalade
2011 Vinchio Vaglio Serra "La Romantica" Moscato
Italy


$35 per person
$25 per person without wine pairings
Ask about vegetarian options if interested
Reservations available 6:30 - 9:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts