First Monday Supper
July 6, 2015


Chilled tomato coulis soup
2013 Andronicus Savignon Blanc
Napa, California


Grilled mahi-mahi
with mango-lime salsa & cilantro-lime rice

2013 Ant Moore Estate Pinot Gris
New Zealand


Strawberry sorbet
with basil & champagne granita

Infused strawberry cocktail


$35 per person
$25 per person without wine pairings
Ask about vegetarian options if interested
Reservations available 6:30 - 9:30 p.m. --
please call 314 367 7549 or aaron.johnson@tavern-of-fine-arts