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Please join us for our October First Monday Supper on October 6!

Weekend specials for October 3-4:
Kaseropita
Crème Brûlée

Carrot Soup Bowl $5.50 / Cup $3.50
A classic French soup finished with cream and garnished with parsley. Served with rustic bread.

Spinach Salad $4.75 / Small $3.00
Baby spinach with thinly sliced red onion, toasted walnuts and goat cheese, dressed with Dijon mustard-sherry vinaigrette.

Spanakopita $8.50
A classic Greek filo pastry of spinach, feta, egg, pistachio nuts and parsley. Served with choice of side.

Tourte Milanese $8.50
A strata of egg, spinach, Gruyére cheese, ham, and roasted red peppers, baked in puff pastry. Served with choice of side.

Mezze Platter $10.50
Hummus, tabouli, & baba ganouj served with pita, olives, pickled turnip and preserved lemon.
(Any of the three can be ordered individually for $4.00, two for $7.00.)

Olives $5.50
A variety of Mediterranean olives flavored with lemon zest and fennel.



Sandwiches & Flatbreads
Sandwiches served with choice of side.
Croque-Monsieur Panini $7.50
Ham and Gruyère cheese with house-made mustard on five-grain bread.

Four Cheese Pesto Panini $7.00
Fontina, Gruyère, Parmesan, and white cheddar cheeses with pesto* on five-grain bread.

Blue Cheese & Bacon Panini $7.50
Blue cheese and bacon on five-grain bread.

Roast Beef Sandwich $6.50
Sliced roast beef with tomato and cole slaw.

Roasted Vegetable Sandwich $5.50
Roasted eggplant, red bell pepper, zucchini and red onion with garlic aioli.

Fig Tapenade Flatbread $6.00
Fig tapenade and goat cheese.

Pesto Flatbread $6.00
Pesto*, sun-dried tomatoes, and Fontina cheese.

Duck Confit and Caramelized Onion Flatbread $7.00
Drizzled with parsley oil.

*Our pesto contains nuts.
Our mayonnaise is made fresh and contains raw eggs.
Please let your server know if you would rather have a substitute.


Cheese & Charcuterie
Served with an assortment of garnishes.
$7.50 for one choice, $13.00 for two, $18.00 for three

St. Angel Finocchiona
A buttery, smooth, and mild triple-créme cheese. A fine-grained salame flavored with toasted fennel seed, black pepper, garlic, and citrus zest.

Idiazábal Calabrese
A firm cheese similar to Manchego from the Basque Country of Spain. A Southern Italian salame with three types of chile and a splash of red wine.

Bucheron Gravlax
A goat's milk cheese with a semi-firm interior and a soft exterior surrounded by a bloomy rind. In house salt cured salmon seasoned with dill, juniper berries, caraway, and black pepper.

Sottocenere Pâté Maison
A semi-soft Italian cheese with black truffles. A traditional French pâté with veal and pork, seasoned with thyme, nutmeg and paprika.

Tavern Cheese Duck Confit
House-made, Neufchatel-style fresh cow's milk cheese with herbs. A traditional, in-house preparation of duck legs simmered slowly in duck fat and olive oil.


Desserts
Flourless Chocolate Cake $4.25
Served with a Parisian salted caramel sauce and topped with seasonal berries or toasted walnuts.

Flummery $4.25
Traditional American dessert of cooked fruit served on shortcake and topped with créme fraîche.

Cheesecake $4.25
Served with a seasonal topping.

Crema Catalana $4.25
Rich custard flavored with orange and cinnamon.

Bread Pudding $4.25
Classic bread pudding served warm and covered with bourbon-cream sauce and chocolate chips.

Hot Chocolate $3.25
Rich combination of chocolate and cream with orange cookies.