Menu

Please join us for our June 1 First Monday Supper!

Starters
Colin's House Salad $5.50/$3.75
Spinach, dried cherries, candied walnuts, and shaved white cheddar dressed with a lime vinaigrette.
Add oven crisped duck confit for $5.00.

The Vivaldi Salad $5.50/$3.75
Tossed greens with pine nuts, chopped dates, and shaved ricotta salata with a balsamic vinaigrette.

French Carrot Soup Bowl $5.50 / Cup $3.50
A Tavern favorite! A classic French soup finished with cream and garnished with parsley. Served with rustic bread.

Bengali Dal Bowl $5.50 / Cup $3.50
A traditional Indian soup of lentils and spinach, spiced with cardamom, cloves, cinnamon, turmeric, ginger, cumin, and coriander. Served with house-made naan.

Hummus $7.00/4.00
Purée of chickpeas, tahini, garlic, lemon juice, and olive oil served with warm pita and garnished with olives.

Mediterranean Olives $5.50
A variety of Mediterranean olives flavored with lemon zest and fennel.

Mixed Nuts $6.50
Almonds, walnuts, and pecans, toasted with herbs and spices.



Entrées
Quiche of the Week $9.50
Individually baked house-made pastry tart filled with fresh, seasonal ingredients served with mixed greens dressed with a balsamic vinaigrette. Inquire with your server for this week's offering.

Steamed Mussels $13.50/$8.50
Fresh Prince Edward Island mussels steamed in white wine, olive oil, butter, and minced garlic. Served with rustic bread.

Red Wine Short Ribs $16.50
Beef short ribs braised in red wine with carrot, shallot, celery, parsley, thyme, and rosemary. Served with roasted asparagus-garlic mashed potatoes.

Scallop and Smoky Bacon Chowder $10.50
Seared bay scallops in a creamy broth with diced potatoes, bacon, leek, and shallot garnished with parsley oil and house-made dill oyster crackers.

Terrine of Roasted Vegetables $9.50
Roasted red peppers, zucchini, eggplant, spinach, basil and Kalamata olives, layered with Tavern fromage blanc. Served on a bed of couscous and topped with tomato confit.



Desserts
Bread Pudding $4.25
Classic bread pudding served warm and covered with bourbon-cream sauce and chocolate chips.

Flourless Chocolate Cake $4.25
Served with a Parisian salted caramel sauce and toasted walnuts.

Tavern Cheesecake $4.25
Topped with seasonal berries and coulis.

Crema Catalana $4.25
Rich custard flavored with orange and cinnamon with a brûléed sugar shell.

Hot Chocolate $3.25
Rich combination of chocolate and cream with orange cookies.


Cheese & Charcuterie
Served with an assortment of garnishes.
$7.50 for one choice, $13.00 for two, $18.00 for three

Tavern Fromage Blanc Pâté Maison
House-made, Neufchatel-style fresh cow's milk cheese with herbs. A traditional French pâté with veal and pork, seasoned with thyme, nutmeg and paprika.

Idiazábal Duck Confit
A firm cheese similar to Manchego from the Basque Country of Spain. A traditional, in-house preparation of duck legs simmered slowly in duck fat and olive oil.

Bucheron Gravlax
A goat's milk cheese with a semi-firm interior and a soft exterior surrounded by a bloomy rind. In house salt cured salmon seasoned with dill, juniper berries, caraway, and black pepper.

Sottocenere Finocchiona
A semi-soft Italian cheese with black truffles. A fine-grained salame flavored with toasted fennel seed, black pepper, garlic, and citrus zest.

St. André Calabrese
A buttery, smooth, and mild triple-créme cheese. A Southern Italian salame with three types of chile and a splash of red wine.